Jumbo Multigrain

Our Sourdough Jumbo Multigrain loaf combines natural fermentation with a generous blend of grains and seeds. Soft, hearty, and full of flavour, it offers a balanced texture that works beautifully for wholesome meals, everyday sandwiches, or comforting toast.

Description

Baked with a blend of grains, seeds, and naturally fermented dough, the Sourdough Jumbo Multigrain loaf delivers rich flavour and balanced texture in every slice. Its larger size makes it ideal for sharing or for meals that call for thicker, satisfying bread. The soft crumb and wholesome grains pair well with both sweet and savoury ingredients. Made with premium Australian flour and slow fermentation, it captures the warmth, character, and natural goodness of artisan baking. A nourishing option for everyday enjoyment.

Nutrition Information

Storage: Store in a cool area prefered below 23 C.

GMO Status: To our knowledge and information the above product has not been derived from Genetically Modified Organisms.

Allergens: Contains Wheat Gluten and soy. May contain traces of sesame seeds, egg and milk.

Origin Declaration: Made in Australia from 97% Australian Ingredients.

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