Cottage Brown

A wholesome brown loaf made with 32% wholemeal flour, blended for a soft crumb and rich, full flavour. Baked for everyday freshness, it’s ideal for toast or sandwiches and brings a satisfying, traditional taste to any table.

Description

Crafted from a balanced blend of wheat and wholemeal flour, this loaf offers the perfect mix of softness and substance. With a golden crust and rich flavour, it’s a wholesome option for breakfast or lunch. Every slice is baked for consistent texture and quality, using locally sourced ingredients to maintain freshness and taste. Enjoy it toasted or as a sandwich base that complements both sweet and savoury toppings.

Additional information

Specification	1 Inch Slice – 1000 gr, Toast Slice – 1000 gr, Uncut – 1000 gr

Nutrition Information

Storage: Store in a cool area prefered below 23 C.

GMO Status: To our knowledge and information the above product has not been derived from Genetically Modified Organisms.

Allergens: Contains Wheat Gluten and soy. May contain traces of sesame seeds, egg and milk.

Origin Declaration: Made in Australia from 97% Australian Ingredients.

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