Jumbo Rye

Our Sourdough Jumbo Rye brings deeper flavour and a rustic aroma to your table. Made with rye and wheat flour, this large loaf offers a soft crumb, warm colour, and rich character that suits everyday meals or simple slices with butter.

Description

Crafted with a blend of rye and wheat flour, the Sourdough Jumbo Rye loaf offers a warm, earthy flavour and a soft, tender crumb. Its larger size makes it ideal for family meals, hearty sandwiches, or slices served with simple toppings. Slow fermentation brings natural sourdough character, while rye adds depth and aroma. Each loaf is baked with premium ingredients for freshness and consistency. Rustic, flavourful, and satisfying, it brings a comforting touch of traditional baking to any moment of the day.

Nutrition Information

Storage: Store in a cool area prefered below 23 C.

GMO Status: To our knowledge and information the above product has not been derived from Genetically Modified Organisms.

Allergens: Contains Wheat Gluten and soy. May contain traces of sesame seeds, egg and milk.

Origin Declaration: Made in Australia from 97% Australian Ingredients.

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